Basic Crepe Recipe

Looking for a basic crepe recipe? Look no further!

Last night I decided to go ahead and prepare breakfast for this morning.  We had to leave the house early today and I am not a morning person.  I usually prepare eggs when I am in a hurry, but I was in the mood for something a little more exciting.  So I went ahead and made crepe batter.  Here is my recipe.


1 cup flour

1 cup milk

1/2 cup water

2 eggs

1 tsp vanilla (optional)

2 T of butter (melted)

1/2 tsp salt

Mix all ingredients together in a medium sized bowl.  I like my crepes thin, so I add more milk (keep that in mind).  Turn on stove to medium heat and let pan heat up.  Put a little oil or butter on pan.  After the pan is hot I always turn it back down to low.  Pour 1/4 cup batter onto pan and then move the pan around until the batter is thin.  Cook for 2 minutes on each side or your preference.

My boys like butter and organic chocolate syrup on top.  I like bananas, butter, and maple syrup.  Very good start today.


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