Shredded Chicken~ Mexican Style

Here is the chicken recipe my husband used for Mother’s Day weekend.  Great flavor and taste.


1 cup  Italian dressing

1 T cumin

1 T chili powder

frozen chicken breasts 3-5

Mix cumin, chili powder, and dressing in a bowl.  Place frozen chicken breasts in crock pot.  Pour mixture over chicken and cover.  Cook on high for 5 hours or low for 7-8 hours.  We put ours on low and cooked it for about 8 hours.  We also added a local sweet chili sauce that we love.  Shred chicken in crock pot and mix well.

We used the chicken and made nice big burritos.  So good!

Cafe Rio Dressing

Cafe Rio Guacamole

~Kaley’s Kitchen

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