Winter is finally over and it is time to start growing plants. I am starting to collect my leftover eggshells for my garden. This is a picture of the eggshells before they are washed. They should be rinsed before you crush and add them to the garden. I have been reading a lot about soil nutrition. Calcium is a very important mineral for soil. If there is not enough calcium in the soil many problems arise. What are the signs of calcium deficiency?
“Calcium deficiency in organic garden plants takes many forms. General symptoms include leaf margin necrosis on young leaves, leaf curling, and eventually terminal bud and root tip death. New growth is affected first, but the older leaves can be affected if the deficiency isn’t corrected.
Many have heard of or experienced blossom end rot on tomatoes and peppers. It begins with a sunken, decayed spot on the end of the fruit farthest from the stem – the blossom end. It’s possible that not all the fruit on the plant will be affected.
On other crops, symptoms include “bitter pit” on apples, where pits appear on the skin, and brown spots develop on the skin or in the flesh. The taste of those areas is bitter.” Source
What are eggshells made of??
“The main ingredient in eggshells is calcium carbonate (the same brittle white stuff that chalk, limestone, cave stalactites, sea shells, coral, and pearls are made of). The shell itself is about 95% CaCO3 (which is also the main ingredient in sea shells). The remaining 5% includes calcium phosphate and magnesium carbonate and soluble and insoluble proteins.” Source
Since we eat lots of farm fresh eggs… I am happy to save the shells for my little seeds that I am about to plant. You can even use the eggshells for starting your seeds. Which is what my plan is for now.
I am just waiting on the organic soil from Amazon to arrive. We are using the Non-GMO seeds from Vegetable Gardening. We live in Utah now, so we have to start our seeds indoors. My friendly neighbors have told me that you can plant outside after Mother’s Day. No more snow then! I live in an area where most people garden. I love watching people garden.
Five Ways to Use Eggshells in Your Garden.
1. Add crushed eggshells to the bottom of planting holes, especially for tomatoes, peppers, and eggplant. These crops are susceptible to blossom end rot, which is caused by calcium deficiency. While this deficiency is most often caused by improper watering, there’s no harm in making sure your plants have a steady source of calcium. As the eggshells break down, they’ll nourish the soil, and your plants.
2. Use eggshells as pots for starting seeds. Then plant the seedling, “pot” and all, into the garden.
3. Use crushed eggshells to deter slugs, snails, and cutworms. These garden pest are a real pain in the gardener’s neck, and cutworms are the worst, killing seedlings by severing the stems at soil level. All three of these pests have soft undersides, and dislike slithering across anything sharp. Crushed eggshells, applied to the soil’s surface, may help deter these pests.
4. Add them to the compost pile. If you aren’t planting tomatoes or trying to deter slugs, add the eggshells to your compost pile, where they’ll add calcium to your finished compost.
5. If you are feeding birds in your yard, crush up the eggshells and add them to a dish near the feeder. Female birds, particularly those who are getting ready to lay eggs or recently finished laying, require extra calcium and will definitely appreciate it.
I hope that you are getting your gardens ready for the Spring! It is a great way to save money and learn something new. My boys are sure excited this year. We’ll be posting pictures as we go….